The Fig Tree Restaurant Menu

The menu at The Fig Tree Restaurant offers a refined selection of dishes, showcasing both traditional and innovative flavors. For the first course, diners can indulge in delicacies like Rabbit, Veal, Cod, Lobster, and Goat’s Cheese, each crafted with careful attention to detail. The main courses include an exquisite array, featuring Lamb, Guinea Fowl, Turbot, Monkfish, and Agnolotti, each promising a rich and satisfying experience. Dessert options are equally enticing, with choices such as Chocolate & Cherry, Apricot & Pistachio, Strawberry & Cream, Raspberry, and a unique White Chocolate & Tonka Bean creation. For cheese lovers, a selection of cheeses rounds out the dessert menu. For those looking for a more elaborate experience, the Tasting Menu offers a delightful journey through flavors, with Salmon, Oyster, Dill, Turbot, Crab, Tomato, Basil, Chicken, Onion, Truffle, and Wild Garlic-each ingredient thoughtfully paired to create a harmonious dish. To finish, guests can enjoy Petit Fours, offering a perfect sweet touch to end the meal.